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Vegetable Stir Fry Noodles

These easy vegetable stir fry noodles are delicious, simple, and super flexible! Feel free to use up whatever you have on hand. 

Course Main Course
Cuisine Chinese
Servings 4

Ingredients

  • 6-7 cups sliced mixed vegetables of your choice, I recommend onions and scallions if you have them as they add great flavor
  • 2 tbl sesame oil
  • 1 tbl mirin or rice wine vinegar, optional
  • splash water
  • 6 oz noodles of your choice

Stir Fry Sauce

  • 3 tbl soy sauce
  • 2 tsp sesame oil
  • 2 tsp sugar
  • 1 tsp Sriracha, optional
  • 1 tbl water

Instructions

  1. Slice vegetables into matchsticks.

  2. Start cooking noodles according to package directions.

  3. In a large skillet, over high heat, add 2 tbl sesame oil.

  4. Add in the vegetables, and using tongs, stir fry until vegetables have released all their liquid and start to caramelize. This will take at least 6-8 minutes. Stir occasionally.

  5. While the vegetables are cooking, mix together the ingredients for the stir fry sauce. I like to use a small mason jar to shake well, but you can also just mix in a small bowl until the sugar has dissolved. Set aside.

  6. After the vegetables are done, add in mirin if using, along with a splash of water to deglaze the pan, scraping up any browned bits.

  7. Add in the cooked noodles, along with the sauce. Using tongs, stir to coat until heated through. Enjoy!