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Strawberry Cheesecake Crepes

This simple recipe makes an indulgent breakfast or delicious summer dessert. Showcasing fresh berries and a light cheesecake filling, these strawberry cheesecake crepes will become a family favorite.

Course Dessert
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4

Ingredients

Crepes

  • 1 cup flour
  • 1 cup milk
  • 3 tbsp melted butter
  • 2 large eggs
  • 1 tbsp sugar
  • 1/2 tsp Madagascar vanilla extract

Cheesecake Filling

  • 1 block cream cheese, softened
  • 1/2 cup milk
  • 1/3 cup powdered sugar
  • 1 tsp Madagascar vanilla extract

For Serving

  • 4 tbsp strawberry fruit spread
  • fresh strawberries and blueberries
  • powdered sugar

Instructions

For the crepes

  1. Mix together flour, milk, melted butter, eggs, sugar and vanilla extract until well incorporated. Let batter sit for 2 minutes or until bubbles disappear.

  2. Place an 8 inch nonstick skillet over medium heat. Since you're using a nonstick pan, there is no need to add butter to the pan. Keep pan over heat for about a minute until heated through, and add in a quarter cup of batter, while lightly swirling pan to fully coat the bottom.

  3. Cook for about 45 seconds, or until lightly brown, and then flip, cooking an additional 15-20 seconds.

  4. Stack cooked crepes on a plate until cool.

For the cheesecake filling

  1. Beat together softened cream cheese, milk, powdered sugar and vanilla extract for two minutes, until light and fluffy.

To serve

  1. Spread a thin layer of strawberry fruit spread on crepe, and top with a cheesecake filling. Roll and repeat until all your crepes are filled. Top with powdered sugar and fresh berries. Enjoy!